Since 2013, Angry Crab Shack has provided a vibrant, memorable dining experience. With a focus on high-quality seafood at an affordable price, the unique concept originally launched in Mesa. Created by former NFL player Ron Lou, Angry Crab Shack is the culmination of many entrepreneurial endeavors, this one combining bold Asian flavors and Lou’s knowledge of seafood while creating a distinct perspective on more than just food.

Angry Crab Shack’s main feature, aside from the buckets of delicious seafood, has been an attitude toward giving back. Ingrained in the company’s core values, giving back has been crucial to the restaurant’s growth. In only 10 short years, Angry Crab Shack has grown to be a multi-state operator with plans for international locations on the horizon.